Description

This Healthy Meal Prep Sweet Potato Taco Salad is a vibrant and nourishing dish that combines roasted sweet potatoes, crisp greens, and a zesty dressing. With a variety of textures and flavors, it offers a deliciously satisfying meal prep option.

Ingredients

Scale

2 units Large Sweet Potatoes (peeled and cubed)
2 tbsp Avocado Oil
1 tsp Smoked Paprika
1 tsp Cumi
1 tsp Garlic Powder
1 tsp Chili Powder
4 cups Romaine Lettuce (shredded)
1 can (15 oz) Black Beans (rinsed and drained)
1 cup Purple Cabbage (thinly sliced)
1 cup Cherry Tomatoes (halved)
2 units Fresh Avocado
3 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Lime Juice
1 tsp Honey

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Instructions

Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with avocado oil and spices, then spread on a baking sheet and roast for 25-30 minutes until golden brow
In a small jar, whisk together the olive oil, lime juice, honey, and finely chopped cilantro to prepare the dressing
Shred the romaine lettuce, slice the purple cabbage, halve the cherry tomatoes, and drain the black beans
Assemble your salad in meal prep containers starting with romaine and cabbage, then adding the black beans, cherry tomatoes, and roasted sweet potatoes
If eating immediately, add avocado slices; if prepping for later, keep avocado whole until serving

Notes

Store dressing separately to keep salad fresh.

Use glass containers instead of plastic for better freshness.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 9g
Sodium: varies based on added salt
Fat: 18g
Saturated Fat: 2.5g
Unsaturated Fat: varies
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 14g
Protein: 10g
Cholesterol: 0mg