Description

Creating the perfect Healthy Ninja Creami Mint Chocolate Chip Ice Cream requires a balance between indulgence and nutrition, combining refreshing peppermint and rich dark chocolate for a decadent yet wholesome dessert.

Ingredients

Scale

1.5 cups Unsweetened Almond Milk or Cashew Milk
0.5 cup Full-Fat Coconut Milk or Greek Yogurt
3–4 tablespoons Pure Maple Syrup or Monk Fruit Sweetener
0.5 teaspoon Pure Peppermint Extract
1 teaspoon Spinach Juice or Spirulina (Optional)
2 tablespoons Dark Chocolate Chips (70% Cacao or higher)
1 pinch Sea Salt

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Instructions

In a large mixing bowl or a blender, combine the almond milk, coconut milk, maple syrup, peppermint extract, sea salt, and optional coloring agent. Whisk until homogeneous
Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours
After 24 hours, remove the pint and place it in the Ninja Creami machine. Choose 'Light Ice Cream' or 'Ice Cream' functio
Check the texture after the cycle; if crumbly, add 1 tablespoon of milk and use 'Respin'
Create a hole in the center of the ice cream and add the finely chopped dark chocolate chips before using the 'Mix-in' functio
Gently fold in any stray chocolate chips, then serve immediately

Notes

Taste the base before freezing to adjust sweetness as needed.

For a greener color, use optional spinach juice or spirulina.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 pint
Calories: 185 kcal
Sugar: 12g
Sodium: 110mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg