Description

Healthy Peach Cobbler Overnight Oats combine creamy textured oats with fresh summer peaches, offering a nutritious breakfast that tastes like dessert. The recipe is quick to prepare, naturally sweetened, and packed with wholesome ingredients.

Ingredients

Scale

1/2 cup Old-Fashioned Rolled Oats
2/3 cup Unsweetened Almond Milk
1/4 cup Greek Yogurt (Plain)
1 tablespoon Chia Seeds
1–2 teaspoons Pure Maple Syrup
1/2 cup Fresh Peaches, diced
1/2 teaspoon Ground Cinnamo
1/4 teaspoon Vanilla Extract
1 tablespoon Raw Pecans, crushed

Cook Mode Prevent your screen from going dark

Instructions

In a glass mason jar or a medium bowl, combine the rolled oats, chia seeds, ground cinnamon, and mix well
Pour in the unsweetened almond milk, Greek yogurt, vanilla extract, and maple syrup. Stir until smooth
Gently fold in half of your diced peaches
Top with the remaining peaches and crushed pecans. Seal the jar tightly
Place in the refrigerator for at least 6 hours or overnight
In the morning, stir and add more almond milk if desired. Enjoy!

Notes

Use ripe peaches for the best flavor.

You can substitute almond milk with coconut milk for a tropical twist.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Breakfast
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 310 kcal
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 9g
Protein: 12g
Cholesterol: 5mg