Description

Healthy Peanut Butter Frozen Yogurt Bars that combine the tangy profile of Greek yogurt with natural peanut butter, topped with a chocolate shell.

Ingredients

Scale

2 cups Greek Yogurt
1 cup Natural Peanut Butter
1/4 cup Pure Maple Syrup
1 tablespoon Vanilla Bean Paste or Extract
1/2 cup Dark Chocolate Chips
1 tablespoon Coconut Oil
Flaky Sea Salt to taste

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Instructions

In a large mixing bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla. Mix until smooth
Line an 8×8 inch baking pan with parchment paper. Pour the yogurt mixture into the pan and smooth the top
Freeze the mixture for 3-4 hours until firm
Lift the mixture out of the pan and cut into 10-12 bars
Melt the dark chocolate chips and coconut oil together until smooth
Dip each frozen bar into the chocolate coating and sprinkle with sea salt
Return the bars to the freezer for 20 minutes to set before serving

Notes

For a nut-free option, use sunflower seed butter.

To lower the glycemic index, substitute monk fruit sweetener for maple syrup.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 185 kcal
Sugar: 9g
Sodium: 85mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg