Description

This Healthy Single-Serve Personal Peach Cobbler delivers the perfect balance of sweet, juicy fruit and a crisp, golden topping without excess sugar.

Ingredients

Scale

1 cup Fresh or Frozen Peaches
3 tablespoons Oat Flour or Almond Flour
1 tablespoon Maple Syrup
1 tablespoon Melted Coconut Oil or Olive Oil
1/2 teaspoon Cinnamo
1/4 teaspoon Vanilla Extract
Pinch of Sea Salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C)
Slice one large peach into thin wedges and place them into a small ramekin or oven-safe dish. Toss with 1/2 tablespoon of maple syrup, half the cinnamon, and the vanilla extract
In a small bowl, combine the oat flour, remaining maple syrup, coconut oil, the rest of the cinnamon, and a pinch of salt to make a crumbly mixture
Spread the crumble mixture evenly over the top of the seasoned peaches
Bake for 18-22 minutes until the fruit juices bubble and the topping is golden brow
Remove from the oven, let cool for 5 minutes, then serve

Notes

If using frozen peaches, thaw slightly before using.

For a vegan option, ensure the maple syrup is pure and use plant-based oil.

Prep Time: 10 mins
Cook Time: 18-22 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ramekin
Calories: 245 kcal
Sugar: 18g
Sodium: 5mg
Fat: 12g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg