Description

These Healthy Spicy Tuna Lettuce Wraps deliver a high-protein, low-carb lunch in under ten minutes, featuring a creamy tuna filling wrapped in fresh lettuce that offers a satisfying crunch.

Ingredients

Scale

2 cans 5 oz Canned Tuna
3 tbsp Avocado Oil Mayonnaise
1–2 tbsp Sriracha Sauce
2 stalks Green Onions
1 stalk Celery
1 tbsp Fresh Lime Juice
1 head Butter Lettuce or Romaine
Sea Salt and Black Pepper to taste

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Instructions

Open your cans of tuna and drain them thoroughly
In a medium-sized mixing bowl, combine the avocado oil mayonnaise, sriracha, and lime juice. Whisk until uniform
Add the finely chopped green onions and celery to the sauce
Flake the drained tuna into the bowl and gently fold until well combined. Season with salt and pepper as needed
Peel back the leaves of your lettuce, rinse, and pat dry
Spoon the spicy tuna mixture into the center of each lettuce leaf and serve immediately

Notes

Make sure the tuna is well-drained to prevent the filling from leaking.

Using butter lettuce provides better flexibility for wraps compared to other types.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Lunch
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 wraps
Calories: 240 kcal
Sugar: 1g
Sodium: TBD
Fat: 12g
Saturated Fat: TBD
Unsaturated Fat: TBD
Trans Fat: TBD
Carbohydrates: 5g
Fiber: 2g
Protein: 28g
Cholesterol: TBD