Description

These Healthy Strawberry Cheesecake Frozen Yogurt Popsicles are a stunning marriage of creamy indulgence and fresh, fruity vibrance, offering a luxurious texture and gut-friendly goodness.

Ingredients

Scale

2 cups Fresh Strawberries
1.5 cups Plain Greek Yogurt
4 ounces Softened Cream Cheese
1/4 cup Pure Maple Syrup
1 teaspoon Vanilla Bean Paste
1/2 cup Gluten-Free Graham Crackers (crushed)
1 tablespoon Melted Coconut Oil

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Instructions

Prepare the Strawberry Coulis: Blend fresh strawberries with one tablespoon of maple syrup until smooth
Whip the Cheesecake Base: Combine Greek yogurt, softened cream cheese, remaining maple syrup, and vanilla bean paste. Mix until smooth
Prepare the Crust: Crush graham crackers and mix with melted coconut oil
Layer the Popsicles: In molds, layer the yogurt mixture and strawberry puree. Create a marble effect
Add the Crust: Top with graham cracker mixture
Freeze: Insert sticks and freeze for at least 6 hours
Unmold: Run molds under warm water and gently pull out the popsicles

Notes

If fresh strawberries aren't available, thawed frozen strawberries work well.

Wrap popsicles in parchment paper for better storage.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 popsicle
Calories: 145 kcal
Sugar: 11g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1.5g
Protein: 6g
Cholesterol: 15mg