Description

This High-Protein Chocolate Ninja Creami Ice Cream is a delicious and healthy dessert that transforms a simple protein shake into a rich, velvety ice cream, perfect for family gatherings and nutritious treats.

Ingredients

Scale

1.5 cups Low-Fat Milk or Unsweetened Almond Milk
1 scoop Chocolate Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1–2 tablespoons Maple Syrup or Monk Fruit
1 teaspoon Vanilla Extract
Small Pinch of Sea Salt

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Instructions

In a large measuring cup or blender, combine the milk, protein powder, cocoa powder, sweetener, vanilla, and salt. Whisk or blend until smooth
Pour the chocolate mixture into your Ninja Creami pint container, ensuring not to exceed the 'Max Fill' line
Place the lid on the pint and freeze for at least 24 hours
Once frozen, remove the pint from the freezer, take off the lid, and place the pint into the outer bowl of the Ninja Creami machine. Select the 'Lite Ice Cream' functio
After processing, check the consistency. If it appears powdery, add a splash of milk and use the 'Re-spin' button for a creamier texture
Scoop into bowls and enjoy immediately

Notes

Always freeze the pint on a level surface for best results.

Taste the mixture before freezing to ensure desired sweetness.

Prep Time: 10 mins
Cook Time: 24 hours
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 pint
Calories: 290 kcal
Sugar: 12g
Sodium: 100mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 34g
Cholesterol: 10mg