Description
High-Protein Chocolate Strawberry Yogurt Clusters are a delicious, nutritious snack combining Greek yogurt, fresh strawberries, dark chocolate, and natural sweeteners. They offer a high-protein, antioxidant-rich option that satisfies sweet cravings while supporting gut health and stabilizing blood sugar.
Ingredients
Scale
1.5 cups Chopped Fresh Strawberries
1 cup Plain Greek Yogurt (Full fat or 2%)
2 tbsp Pure Maple Syrup
1 scoop Vanilla Whey or Plant Protei
1/2 cup Dark Chocolate Chips (70% cocoa or higher)
1 tsp Coconut Oil
Instructions
- Prepare the strawberries by washing, stemming, and dicing into small pieces
- In a bowl, mix Greek yogurt, maple syrup, and protein powder until smooth
- Fold the diced strawberries into the yogurt mixture until well-coated
- Drop dollops of the mixture onto a lined baking sheet to form clusters
- Freeze the clusters for 2 to 3 hours until firm
- Melt dark chocolate chips with coconut oil in a double boiler
- Dip or drizzle chocolate over the clusters and return to the freezer until set
Notes
Using quality ingredients enhances the flavor and nutritional value.
These clusters should remain frozen and can be stored in an airtight container for up to two weeks.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 145 kcal
- Sugar: 9g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg