Description

High-Protein Greek Yogurt Cookie Dough is a nutritious and delicious snack that balances health and flavor, made with clean ingredients and ready in under five minutes.

Ingredients

Scale

1/2 cup Plain full-fat Greek yogurt
1 tbsp Maple syrup or Monk fruit
1 cup Almond flour
1 scoop Protein powder (vanilla or unflavored)
1 tsp Vanilla extract
Pinch Sea salt
2 tbsp Dark chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

In a medium mixing bowl, add half a cup of plain Greek yogurt and one tablespoon of maple syrup. Whisk until smooth
Fold in one cup of almond flour and one scoop of your preferred protein powder. Stir until a thick dough forms
Stir in the vanilla extract and a pinch of sea salt. If the dough is too wet, add another tablespoon of almond flour. If it is too dry, add a teaspoon of yogurt
Gently fold in two tablespoons of dark chocolate chips until evenly distributed
Chill in the fridge for 10 minutes if desired, to allow flavors to meld

Notes

Use room-temperature yogurt for best results.

Adjust almond flour based on yogurt consistency to achieve a doughy feel.

This cookie dough can be stored in the refrigerator for up to four days.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Snack
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 9g
Sodium: 100mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 22g
Cholesterol: 10mg