Description

This High Protein Honey Garlic Shrimp combines incredible flavor with amazing nutritional benefits, featuring a sweet honey glaze that complements the savory garlic and fresh shrimp. It's quick to make, versatile, and family-friendly, making it a perfect addition to your weekly meals.

Ingredients

Scale

1.5 lbs Large Shrimp (Peeled and Deveined)
1/3 cup Raw Honey
1/4 cup Coconut Aminos
4 Cloves Fresh Garlic (Minced)
1 Tablespoon Fresh Ginger (Grated)
2 Tablespoons Avocado Oil
1 Tablespoon Lemon Juice
1/2 Teaspoon Red Pepper Flakes (Optional)
Green Onions and Sesame Seeds (for garnish)

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Instructions

Prepare the glaze by whisking together the raw honey, coconut aminos, minced garlic, grated ginger, and lemon juice in a small bowl. Reserve 2 tablespoons for drizzling later if desired
Pat the shrimp dry with a paper towel and season lightly with sea salt
Heat the skillet over medium-high heat and add avocado oil. Wait until shimmering but not smoking
Add shrimp to the skillet in a single layer. Sear for about 2 minutes until pink, then flip and cook for 1 more minute
Pour the honey garlic mixture over the shrimp and toss constantly for 1-2 minutes until fully coated and the sauce thickens
Remove from heat, transfer to a serving platter, and garnish with green onions and sesame seeds

Notes

Use frozen shrimp if needed, ensure they are fully thawed and pat dry before cooking.

For gluten-free, ensure all ingredients are labeled as such.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Stir-frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 285 kcal
Sugar: 14g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 32g
Cholesterol: 220mg