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High-Protein Ninja Creami Dole Whip (Pineapple)

High-Protein Ninja Creami Dole Whip (Pineapple)


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  • Author: Maria
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This High-Protein Ninja Creami Dole Whip (Pineapple) captures the iconic, velvety texture of the world-famous theme park treat while fueling your body with high-quality nutrients. Each spoonful offers a vibrant explosion of tangy pineapple balanced perfectly by a lush, creamy finish.


Ingredients

Scale

1.5 cups Frozen or Fresh Pineapple Chunks
1 scoop Vanilla Grass-Fed Whey or Vegan Protein Powder
1 cup Unsweetened Coconut Milk or Almond Milk
12 tablespoons Monk Fruit Sweetener or Raw Honey
1 teaspoon Splash of Fresh Lime Juice
1 small pinch Sea Salt


Instructions

  1. Combine the pineapple chunks, protein powder, milk of choice, sweetener, lime juice, and sea salt in a high-speed blender until completely smooth
  2. Secure the lid on the pint and freeze for 24 hours
  3. After freezing, use a Ninja Creami machine to spin the frozen pint on the 'Lite Ice Cream' or 'Sorbet' functio
  4. Add one tablespoon of extra milk to the center if the mixture looks crumbly and re-spi
  5. Serve the whip in a chilled glass or bowl, garnished with a wedge of fresh pineapple or lime zest

Notes

Ensure your freezer is set to the coldest setting for the best texture after freezing.

Taste the base before freezing to adjust sweetness and flavor intensity.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 kcal
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 0mg