Description

This High-Protein Sugar-Free Banana Bread combines the natural sweetness of ripe bananas and monk fruit sweetener to create a deliciously moist loaf, packed with protein and free of refined sugars, perfect for health-conscious individuals.

Ingredients

Scale

3 large Bananas, very overripe
2 large Eggs, pasture-raised
1/2 cup Greek Yogurt, plain, full-fat
1/4 cup Coconut Oil, melted
2 teaspoons Vanilla Extract, pure Madagascar
1/2 cup Monk Fruit Sweetener, granulated
1.5 cups Oat Flour, gluten-free
2 scoops Protein Powder, vanilla
1 teaspoon Baking Soda
1 tablespoon Cinnamon, ground Ceylo
1/2 teaspoon Sea Salt

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil and line the bottom with parchment paper
In a large mixing bowl, mash the bananas until smooth with a few lumps
Whisk in the eggs, Greek yogurt, melted coconut oil, vanilla extract, and monk fruit sweetener until well combined
In a separate bowl, sift together the oat flour, protein powder, baking soda, cinnamon, and sea salt
Gently fold the dry mixture into the wet mixture until just combined
Pour the batter into the prepared pan and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clea
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack

Notes

Ensure eggs and yogurt are at room temperature to prevent the coconut oil from seizing.

For a decorative touch, slice a banana lengthwise and place it on top of the batter before baking.

Prep Time: 15 mins
Cook Time: 50 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 185 kcal
Sugar: 7g (natural)
Sodium: 210mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 12g
Cholesterol: 70mg