Description

A delicious and visually striking dish featuring toasted bread topped with garlic-infused hummus and a variety of fresh vegetables.

Ingredients

Scale

2 slices Sourdough or Whole Grain Bread
1/2 cup Classic or Roasted Garlic Hummus
1/4 cup English Cucumber, sliced
2–3 Radishes, thinly sliced
1/2 cup Cherry Tomatoes, halved
1 small handful Microgreens or Sprouts
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Lemon Juice
Sea Salt to taste
Red Pepper Flakes to taste

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Instructions

Toast the bread until golden brow
Slice the cucumbers and radishes, and halve the cherry tomatoes
Spread a thick layer of hummus over the toasted bread
Layer the sliced vegetables artfully over the hummus
Top with microgreens, drizzle with olive oil and lemon juice, and season with salt and red pepper flakes

Notes

Use a raw garlic clove to rub over the toasted bread for added flavor.

Ensure vegetables are very cold for a refreshing contrast.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Breakfast
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 285 kcal
Sugar: 2g
Sodium: 200mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 10g
Cholesterol: 0mg