Description
This Keto Beef Burrito Bowl delivers bold Mexican flavors without the heavy carbohydrate load of traditional rice and beans. It's a nutrient-dense meal featuring seared grass-fed beef, zesty lime-infused cauliflower rice, fresh vegetables, and artisanal spices.
Ingredients
Scale
1 lb Grass-Fed Ground Beef (80/20 blend)
2 cups Riced Cauliflower
2 tbsp Avocado Oil
2 tbsp Hand-Mixed Taco Seasoning
1/4 cup Fresh Cilantro, chopped
1 Lime, juiced
1 Hass Avocado
1/2 cup High-Fat Dairy (optional: sour cream and cheese)
1 cup Fresh Toppings (diced tomatoes, radishes, jalapeños)
Instructions
- Heat one tablespoon of avocado oil in a large skillet over medium-high heat. Add the riced cauliflower and sauté for 5-7 minutes. Stir in fresh lime juice and chopped cilantro, then remove from heat
- In the same skillet, add another tablespoon of avocado oil. Add the ground beef and spread it out. Let it sit undisturbed for 3 minutes to allow for a brown crust
- Break apart the beef with a spoon and add the taco seasoning. Stir until coated. Add beef bone broth or water if the pan is dry
- Assemble the bowl with a base of cilantro-lime cauliflower rice, then layer the seasoned beef, avocado, diced tomatoes, radishes, and jalapeños
- Garnish with sour cream, cheese, and an extra lime wedge
Notes
Use frozen riced cauliflower for ease, but ensure to drain excess moisture.
Customize with your favorite keto toppings for variety.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 485 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 100mg