Description

This Keto Chocolate Lava Cake delivers a warm, gooey center without the sugar and heavy carbs, perfect for special occasions or a cozy treat.

Ingredients

Scale

1/2 cup Sugar-Free Dark Chocolate Chips
1/4 cup Grass-fed Butter or Coconut Oil
2 Large Eggs
2 Egg Yolks
3 tablespoons Monk Fruit Sweetener (Powdered)
2 tablespoons Almond Flour (Super Fine)
1 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Vanilla Extract
a pinch Sea Salt

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Instructions

Preheat your oven to 400°F (200°C). Grease two 6-ounce ramekins with coconut oil or butter and dust with cocoa powder
In a small bowl, melt the chocolate chips and butter together in the microwave until smooth
In a separate bowl, whisk the eggs, egg yolks, monk fruit sweetener, and vanilla extract until pale and frothy
Combine the melted chocolate mixture with the egg mixture and fold gently
Sift in the almond flour, cocoa powder, and salt, then fold until just combined
Divide the batter into the ramekins and bake for 10 to 12 minutes until the edges are firm but the center is soft
Let sit for 2 minutes before inverting onto a plate

Notes

For a dairy-free version, substitute butter with avocado oil or coconut oil.

Check for doneness at 9 minutes to ensure a molten center.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake
Calories: 345 kcal
Sugar: 0g
Sodium: 50mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 6g
Protein: 9g
Cholesterol: 186mg