Description

A rich and creamy Keto Crack Chicken Casserole featuring chicken, creamy cheese, and crunchy bacon, perfect for a busy lifestyle.

Ingredients

Scale

1.5 lbs Cooked and Shredded Chicken Breast
8 oz Softened Cream Cheese
1/2 Cup Sour Cream
8 Slices Cooked Bacon, Crumbled
1.5 Cups Shredded Cheddar Cheese
1 Tablespoon Avocado Oil
2 Tablespoons Homemade Ranch Seasoning
1/4 Cup Sliced Green Onions

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with avocado oil
In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning. Mix until smooth
Add the shredded chicken and half of the crumbled bacon. Fold in gently until well combined
Spread the mixture into the prepared baking dish evenly
Sprinkle the shredded cheddar cheese on top and add the remaining baco
Bake in the oven for 20-25 minutes until cheese is melted and slightly browned
Let sit for 5 minutes, garnish with green onions, and serve

Notes

This casserole tastes great the next day.

Using rotisserie chicken can save time.

For added greens, consider folding in spinach before baking.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 445 kcal
Sugar: 1g
Sodium: 800mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 35g
Cholesterol: 140mg