Description
Keto Grilled Salmon with Asparagus combines high-quality fats with essential fiber, providing a gourmet dinner in less than 20 minutes while keeping your body in ketosis.
Ingredients
Scale
2 fillets 6 oz Salmo
1 bunch Fresh Asparagus
2 tablespoons Avocado Oil
1 large Fresh Lemo
1 teaspoon Garlic Powder
Sea Salt to taste
Black Pepper to taste
1/2 teaspoon Dried Dill (optional)
Instructions
- Preheat the grill to medium-high heat (approximately 400°F)
- Pat the salmon fillets dry, rub with avocado oil, and season with salt, pepper, and garlic powder
- Toss the trimmed asparagus with avocado oil, salt, and pepper
- Place the salmon skin-side down on the grill and cook for 6-8 minutes
- Add the asparagus to the grill halfway through salmon cooking time, cooking them for the same duratio
- Flip the salmon carefully and flip the asparagus at the same time, cooking for another 2-4 minutes
- Remove from the grill, squeeze fresh lemon juice over the dish, and let rest for 3 minutes before serving
Notes
Choose skin-on salmon for better heat protection and moisture retention.
Make sure to clean your grill grates to prevent sticking.
If using a different cooking method, preheat oven to 400°F and bake for 12-15 minutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 0 g
- Sodium: NaN
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 80 mg