Description

Keto Lemon Garlic Shrimp Zucchini Noodles is a quick, high-protein, low-carb meal featuring shrimp and zucchini noodles in a vibrant lemon-garlic sauce, ideal for a busy weeknight.

Ingredients

Scale

1 lb Large Shrimp
3 medium Zucchini
2 tbsp Extra Virgin Olive Oil
4 cloves Fresh Garlic
2 tbsp Lemon Juice
1/2 tsp Red Pepper Flakes
1/4 cup Fresh Parsley
Sea Salt & Black Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Pat the shrimp dry and season with salt and pepper
Heat olive oil in a skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque. Remove and set aside
In the same skillet, reduce to medium heat and sauté minced garlic and red pepper flakes for 30-60 seconds
Add zucchini noodles to the skillet and toss for 2-3 minutes until al dente
Return shrimp to the pan, pour in lemon juice, add parsley, and toss for 1 minute
Serve immediately, garnished with lemon wedge or zest

Notes

Ensure not to overcook the zucchini noodles to prevent them from becoming watery.

Buy the best quality shrimp you can find, preferably wild-caught.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 2 g
Sodium: 150 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 220 mg