Description

These Keto Peanut Butter Chocolate Fat Bombs bridge the gap between high-performance fuel and pure culinary indulgence, offering a velvety texture and a rich flavor profile that combines the deep bitterness of cacao with the savory richness of roasted peanuts.

Ingredients

Scale

1 cup Organic Creamy Peanut Butter
1/2 cup Virgin Coconut Oil
1/4 cup Raw Cacao Powder
3–4 tablespoons Powdered Monk Fruit Sweetener
1 teaspoon Pure Vanilla Extract
A pinch Flaky Sea Salt (Maldon)

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Instructions

In a small saucepan over low heat, combine the organic peanut butter and virgin coconut oil. Stir continuously until the mixture is completely liquid and homogenous
Remove the pan from the heat. Whisk in the powdered monk fruit and the pure vanilla extract until the sweetener dissolves
Sift the raw cacao powder into the mixture and whisk until uniform
Add a tiny pinch of fine sea salt and adjust sweetness if necessary
Pour the mixture into silicone molds, leaving a tiny space at the top
Sprinkle flaky sea salt on top and freeze for 45 to 60 minutes

Notes

Use high-quality peanut butter for the best texture.

Store in an airtight container in the freezer for optimal firmness.

For soft texture, move to refrigerator 20 minutes before serving.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 fat bomb
Calories: 145 kcal
Sugar: 0g
Sodium: 5mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1.5g
Protein: 3g
Cholesterol: 0mg