Description
Keto Pepperoni and Cheese Pinwheels are a savory, low-carb snack perfect for satisfying cravings for comfort food while keeping your metabolism in a fat-burning state. This recipe uses almond flour and premium cheeses, providing a nutritious option for those looking for high-quality proteins and healthy fats.
Ingredients
Scale
1.5 cups Super-fine Almond Flour
2 cups Shredded Mozzarella Cheese
2 tablespoons Cream Cheese
1 unit Large Egg
4 ounces Nitrate-Free Pepperoni
1 teaspoon Dried Oregano
1 teaspoon Garlic Powder
1/2 cup Shredded Sharp Cheddar
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Heat in 30-second intervals until melted and smooth
- Stir in the almond flour, garlic powder, dried oregano, and beaten egg until a uniform dough forms
- Roll the dough between two sheets of parchment paper into a rectangle about 1/4 inch thick
- Spread shredded cheddar cheese evenly over the dough and layer with pepperoni slices
- Roll the dough tightly from one of the long edges and slice into 1-inch thick rounds
- Place the slices on the prepared baking sheet and bake for 12 to 15 minutes until the edges are golden brown and the cheese is bubbling
- Cool for 5 minutes before serving
Notes
Storage Tip: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg