Description
Imagine the intoxicating aroma of fresh rosemary and sizzling garlic filling every corner of your home as a magnificent Keto Roasted Turkey Breast reaches its peak in the oven. This recipe transforms a lean protein into a decadent, high-vibrancy masterpiece that celebrates the joy of eating well without any compromise.
Ingredients
Scale
5 to 6 lbs Turkey Breast (Bone-in or Boneless)
1/2 cup Grass-Fed Butter or Ghee
2 tbsp Extra Virgin Olive Oil
4 cloves Fresh Garlic
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
1 tbsp Fresh Sage
2 tsp Sea Salt
1 tsp Cracked Black Pepper
1 tsp Lemon Zest
Instructions
- Remove your turkey breast from the refrigerator about 30 to 45 minutes before cooking
- Preheat the oven to 325°F (165°C)
- In a bowl, combine butter, olive oil, minced garlic, rosemary, thyme, sage, lemon zest, salt, and pepper to create the herb compound
- Loosen the skin from the meat and spread half of the herb mixture under the skin, then rub the remaining over the outside
- Place the turkey on a roasting rack in a shallow pan and roast until the internal temperature reaches 165°F (74°C)
- Let the turkey rest for at least 15 to 20 minutes before slicing
Notes
Using a digital meat thermometer is crucial for achieving juicy turkey.
Consider roasting at a higher temperature for the last 10 minutes for extra crispiness.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 110mg