Description
Keto Taco Salad Bowls offer a fast, nutrient-dense meal that satisfies cravings without a carb crash. Enjoy bold Mexican flavors in a fresh, crunchy salad.
Ingredients
Scale
1 lb Grass-Fed Ground Beef
1 tbsp Avocado Oil
3 cups Romaine Lettuce, chopped
1/2 cup Cherry Tomatoes, halved
1 large Avocado, sliced
1/4 cup Full-Fat Sour Cream
1/2 cup Cheddar Cheese, shredded
2 tbsp Homemade Taco Seasoning
1 large Fresh Lime
Instructions
- Prepare the protein by heating Avocado Oil in a skillet over medium-high heat and cooking the ground beef until browned
- Season the beef with taco seasoning halfway through cooking
- Finish cooking the beef until fully browned and crispy, then let it rest
- Chop romaine lettuce into bite-sized pieces and dry thoroughly
- Divide the chopped romaine between bowls
- Layer the seasoned beef, cherry tomatoes, cheddar cheese, and avocado on top
- Dollop sour cream and squeeze fresh lime juice over each bowl
Notes
Store ingredients separately if preparing ahead to maintain freshness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Searing and Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg