Description
A luxurious Keto Turkey and Avocado Salad that combines creamy avocados with savory turkey, enhanced by a bright citrus-forward vinaigrette, making it a refreshing and satisfying meal.
Ingredients
Scale
2 cups Roasted Turkey Breast, cubed
2 large Hass Avocado, diced
3 tablespoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1/4 cup Red Onion, finely diced
2 tablespoons Fresh Cilantro or Parsley, chopped
Sea Salt and Black Pepper, to taste
Pinch Monk Fruit Sweetener (Optional)
Instructions
- Cube roasted turkey breast into bite-sized pieces and place in a large mixing bowl
- Dice avocados, drizzle half of the lemon juice over them, and add to the mixing bowl
- Finely mince red onion and chop herbs, then add to the bowl
- In a small jar, combine olive oil, remaining lemon juice, salt, and pepper; shake to emulsify
- Pour the dressing over the salad ingredients and gently fold together without mashing the avocado
- Adjust seasoning as needed before serving
Notes
Store leftovers in an airtight container with plastic wrap pressed directly on top to prevent browning.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 0g
- Sodium: Sodium content may vary based on added salt and turkey type
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 0mg