Description
Low-Calorie Chocolate Fudge Popsicles offer a rich cocoa flavor with a silky texture, providing a guilt-free frozen treat that's perfect for summer.
Ingredients
Scale
2 cups Unsweetened Almond Milk
1/2 cup High-Quality Unsweetened Cocoa Powder
1/3 cup Monk Fruit Sweetener
1 teaspoon Pure Vanilla Extract
1/8 teaspoon Pinch of Sea Salt
1 tablespoon Tapioca Starch (optional)
Instructions
- In a medium saucepan, whisk together the almond milk, cocoa powder, and monk fruit sweetener over medium-low heat. Do not let it boil
- If using tapioca starch, whisk it with cold water to create a slurry and add it to the mixture, whisking for 2 minutes until thickened
- Remove from heat and stir in the vanilla extract and sea salt
- Allow to cool to room temperature to prevent ice crystals
- Pour the mixture into popsicle molds, leaving space for expansio
- Insert sticks and freeze for at least 6 hours or overnight
- Run molds under warm water to loosen popsicles before serving
Notes
For a creamier texture, blend in half an avocado before freezing.
Wrap frozen popsicles in parchment paper to prevent sticking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 45 kcal
- Sugar: 0g
- Sodium: 85mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1.5g
- Cholesterol: 0mg