Description

This Low-Calorie Peach Cobbler with Almond Milk captures the essence of summer with its vibrant flavors and guilt-free ingredients, making it a delightful dessert that respects health-conscious eating.

Ingredients

Scale

6 to 8 large Fresh Peaches, sliced into thick wedges
1 cup Unsweetened Almond Milk
1/2 cup Pure Maple Syrup, divided
1.5 cups Oat Flour or Whole Wheat Pastry Flour
3 tablespoons Melted Coconut Oil
1 tablespoon Baking Powder
1 teaspoon Ground Cinnamo
1/2 teaspoon Ground Nutmeg
1 teaspoon Vanilla Bean Paste or Extract
Pinch Sea Salt

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Instructions

Preheat your oven to 375°F (190°C). In a large mixing bowl, toss your sliced peaches with 2 tablespoons of maple syrup, a teaspoon of cinnamon, and a splash of vanilla. Place the peaches into a lightly greased 9×9 baking dish
In a separate bowl, whisk together your flour, baking powder, nutmeg, and sea salt. Ensure there are no clumps
Combine the unsweetened almond milk, the remaining maple syrup, and the melted coconut oil in a bowl and whisk until fully incorporated
Gently pour the wet mixture into the dry ingredients and fold them together until just combined
Drop spoonfuls of the batter over the peach mixture, leaving gaps for steam to escape
Bake for 35 to 45 minutes until the topping is golden brown and the fruit sauce is bubbling
Let the cobbler sit for at least 10 minutes before serving

Notes

Check the ripeness of your peaches to avoid sogginess and consider adding arrowroot powder if they are exceptionally juicy.

Prep Time: 20 mins
Cook Time: 35-45 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 185 kcal
Sugar: 16g
Sodium: 120mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg