Description
This Low Carb Cabbage Beef Stir Fry delivers a powerful punch of nutrients without the heavy carbohydrate load of traditional takeout. Enjoy the crunch of fresh cabbage paired with savory, high-quality beef that creates a satisfying meal in under thirty minutes. Cabbage provides essential fiber for digestion, while beef offers high-quality protein necessary for cellular repair. The aromatic ginger and garlic provide potent anti-inflammatory properties supporting your immune system.
Ingredients
1 lb Grass-Fed Ground Beef
6 cups Green Cabbage (shredded)
2 tbsp Avocado Oil
3 cloves Garlic (minced)
1 tbsp Fresh Ginger (grated)
1/4 cup Coconut Aminos
1 tsp Monk Fruit Sweetener
1 tsp Toasted Sesame Oil
3 stalks Green Onions
Instructions
- Prepare the Sauce: In a small glass bowl, whisk together the Coconut Aminos, Monk Fruit, and toasted sesame oil. Set aside
- Brown the Beef: Heat a large skillet over medium-high heat and add one tablespoon of Avocado Oil. Place the grass-fed beef in the pan and brown it thoroughly
- Sauté Aromatics: Move the beef to one side, add the remaining Avocado Oil, minced garlic, and grated ginger. Sauté for about sixty seconds
- Cook the Cabbage: Add the shredded cabbage to the skillet, tossing frequently for 5 to 7 minutes until soft yet crunchy
- Integrate the Sauce: Pour the prepared sauce over the beef and cabbage, stirring for another two minutes to coat and thicke
- Garnish and Serve: Remove from heat, sprinkle green onions on top, and serve immediately
Notes
Ensure your skillet is hot before adding the beef for best results.
Avoid overcooking the cabbage to preserve its nutrients.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 345 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg