Description

This Low-Carb Cheese and Almond Snackle Box is a vibrant assortment of crunchy roasted nuts paired with creamy high-quality cheeses, designed to stabilize blood sugar and provide essential micronutrients.

Ingredients

Scale

1/2 cup Raw or Dry-Roasted Almonds
2 oz Grass-Fed Sharp Cheddar (cubed)
1.5 oz Creamy Goat Cheese or Brie
1/2 cup Organic Cucumber Slices
1/4 cup Kalamata Olives
1/2 cup Cherry Tomatoes
1 sprig Fresh Rosemary or Thyme

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Instructions

Wash the cherry tomatoes and cucumber thoroughly. Slice the cucumber into thick rounds
Portion out the grass-fed cheeses, cutting the sharp cheddar into bite-sized cubes
Lightly toast the almonds in a pan over low heat with a teaspoon of Olive Oil and a pinch of sea salt
Drain the olives from their brine and pat them dry with a paper towel
In a high-quality meal prep container, place the almonds in the smallest sectio
Arrange the cheese cubes, cucumber slices, tomatoes, and olives in the remaining sections
Seal the container tightly and keep refrigerated until ready to enjoy

Notes

For variations, consider using pumpkin seeds instead of almonds for a nut allergy-friendly option.

Maintain freshness by storing the container in the coldest part of your refrigerator.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 box
Calories: 380 kcal
Sugar: 2g
Sodium: 360mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 7g
Protein: 15g
Cholesterol: 45mg