Description
This Low Carb Chicken Burrito Bowl offers a vibrant explosion of traditional Mexican flavors without the heavy carbohydrate load. It combines lean protein, healthy fats, and high-fiber vegetables to create a balanced masterpiece. The contrast between warm, spiced chicken and cool avocado lime dressing makes it an ideal choice for nourishing your cells and stabilizing blood sugar.
Ingredients
1.5 lbs Organic Chicken Breast, cut into bite-sized pieces
4 cups Cauliflower Rice (fresh or frozen)
2 tablespoons Avocado Oil
2 large Bell Peppers (red and green), cut into strips
1 medium Red Onion, sliced thi
1 large ripe Avocado, sliced
2 teaspoons Cumi
2 teaspoons Chili Powder
1 teaspoon Smoked Paprika
1 teaspoon Sea Salt
Fresh Cilantro, to taste
1 Lime, juice
Instructions
- Toss chicken pieces with cumin, chili powder, smoked paprika, and sea salt
- Sear the chicken in avocado oil until cooked through
- Sauté onions and bell peppers in the same skillet
- Cook cauliflower rice until tender
- Assemble bowls with cauliflower, sautéed vegetables, spiced chicken, and avocado
Notes
Ensure to let the chicken rest before slicing for optimal juiciness.
Use a cast-iron skillet for better searing.
Prep vegetables ahead of time for easier cooking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 4g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 110mg