Description

This Low Carb High Protein Chicken Salad is quick to prepare and offers a satisfying crunch with high-quality ingredients that support your nutrition goals, making it perfect for a busy schedule.

Ingredients

Scale

1.5 lbs Cooked Chicken Breast
1/2 cup Avocado Oil Mayonnaise
1/4 cup Plain Greek Yogurt
3 stalks Fresh Celery
1/4 cup Red Onio
2 tablespoons Fresh Dill or Parsley
1 tablespoon Dijon Mustard
1 tablespoon Lemon Juice
Sea Salt and Black Pepper to taste

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Instructions

Dice or shred your cooked chicke
Finely dice celery and red onio
In a bowl, whisk together mayonnaise, greek yogurt, mustard, and lemon juice; add herbs and seaso
Fold chicken and vegetables into the dressing
Adjust seasoning and refrigerate for at least 30 minutes before serving

Notes

For a creamier salad, adjust mayonnaise and yogurt to your preference.

Keep the salad stored in an airtight container for up to 4 days.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Lunch
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 2.5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 90 mg