Description
This Low-Carb Keto Pistachio Ninja Creami Ice Cream delivers a velvety texture that rivals the finest artisanal gelato, with real pistachio butter creating an authentic flavor profile while keeping it keto-friendly.
Ingredients
Scale
1 cup Unsweetened Almond Milk
1/2 cup Heavy Cream (or Coconut Cream)
2 tablespoons Pure Pistachio Butter (No sugar added)
1/4 cup Monk Fruit Sweetener (Granulated)
1 teaspoon Vanilla Bean Paste
1 pinch Sea Salt
2 tablespoons Roasted Salted Pistachios (for mix-in)
Instructions
- In a medium mixing bowl, whisk together the unsweetened almond milk, heavy cream, pistachio butter, monk fruit sweetener, vanilla bean paste, and sea salt
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours
- After freezing, place the pint into the outer bowl of the Ninja Creami and select the 'Lite Ice Cream' functio
- If the ice cream looks crumbly, add 1 tablespoon of almond milk and use the 'Respin' functio
- Create a hole in the ice cream, drop in the chopped pistachios, and use the 'Mix-In' functio
- Serve in chilled bowls and enjoy!
Notes
Ensure your freezer is set to the coldest setting for best results.
Use high-quality ingredients for the richest flavor.
- Prep Time: 10 mins
- Cook Time: 24 hours (freezing)
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 285 kcal
- Sugar: 0 g
- Sodium: 10 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg