Description

Low-Carb Stewed Potatoes is a comforting side dish that swaps traditional heavy starches for nutrient-dense radishes or turnips, providing a delicious texture without the carbs.

Ingredients

Scale

2 lbs Radishes or Turnips
2 tbsp Olive Oil
4 cloves Garlic Cloves
1.5 cups Beef or Chicken Bone Broth
1 tsp Smoked Paprika
2 sprigs Fresh Rosemary or Thyme
Sea Salt & Black Pepper to taste

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Instructions

Wash and prepare the radishes or turnips, peeling and halving if necessary
Heat a large pot over medium-high heat and add Olive Oil. Sauté smashed garlic cloves for 60 seconds until fragrant
Add radishes to the pot and sear for 4-5 minutes until lightly browned
Pour in the bone broth, scraping the bottom of the pot. Stir in smoked paprika, salt, and pepper
Add rosemary or thyme on top, reduce heat, cover, and let simmer for 15-20 minutes until tender
Remove the herb stems, let sit for 2 minutes before serving

Notes

Use fresh radishes or turnips for best results.

For a vegan option, replace bone broth with mushroom broth.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Stewing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 115 kcal
Sugar: 1g
Sodium: 280mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg