Description
This Low-Carb Strawberry Dip offers a rich, creamy texture paired with the natural sweetness of berries, perfect for busy professionals looking for healthy snacks.
Ingredients
Scale
8 oz Full-Fat Cream Cheese
1/2 cup Fresh Strawberries (diced)
2–3 tbsp Monk Fruit Sweetener (powdered)
1/2 tsp Vanilla Extract
2 tbsp Heavy Cream (optional)
Instructions
- Soften the Base: Place the cream cheese in a medium mixing bowl. Let it sit at room temperature for 20 minutes
- Cream the Ingredients: Add the powdered monk fruit and vanilla extract to the bowl. Use a hand mixer on medium speed to beat the mixture until fluffy
- Prepare the Berries: Finely dice the fresh strawberries
- Fold and Combine: Gently fold the diced strawberries into the cream cheese mixture using a silicone spatula
- Adjust Consistency: If desired, stir in heavy cream one tablespoon at a time until you reach your desired texture
- Chill and Serve: Chill in the refrigerator for 30 minutes before serving for best flavor
Notes
For a dairy-free option, substitute cream cheese with high-quality almond-based or cashew-based cream cheese.
Store in an airtight glass container in the refrigerator for up to three days.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg