Description

This Low-Fat Healthy Bisquick Peach Cobbler offers a juicy, golden-brown crust and a vibrant peach filling that satisfies your sweet tooth without the heavy burden of refined sugars or saturated fats. It's rich in fiber, vitamins, and antioxidants while being quick and convenient to make.

Ingredients

Scale

4 cups Fresh or Frozen Peaches
1 cup Heart-Smart Bisquick or Whole-Grain Mix
2 tablespoons Pure Maple Syrup
1 cup Unsweetened Almond Milk
2 tablespoons Melted Coconut Oil
1 teaspoon Ground Cinnamo
1 teaspoon Vanilla Extract

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Instructions

Preheat your oven to 375 degrees Fahrenheit. Toss sliced peaches with maple syrup and cinnamo
In a separate bowl, mix the healthy baking mix until free of clumps
In another bowl, whisk together almond milk, melted coconut oil, and vanilla; combine with dry ingredients without overmixing
Spread the peach mixture evenly in a greased baking dish and drop spoonfuls of the batter over the top
Bake for 30 to 35 minutes until peaches are bubbling and topping is golden brow
Cool for at least 10 minutes before serving

Notes

Using frozen peaches is acceptable; ensure they have no added sugars.

For a crispier topping, sprinkle with monk fruit sweetener before baking.

Store leftovers in an airtight container in the refrigerator for up to four days.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 185 kcal
Sugar: 12g
Sodium: 210mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg