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Matcha Green Tea Smoothie

Matcha Green Tea Smoothie


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  • Author: Emily
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This vibrant Matcha Green Tea Smoothie combines premium matcha powder, frozen bananas, almond milk, spinach, honey or maple syrup, and optional seeds for a nutritious, creamy drink that provides sustained energy and is kid-approved.


Ingredients

Scale

1 ½ teaspoons Ceremonial Grade Matcha Powder
1 large Frozen Banana
1 cup Unsweetened Almond Milk
1 handful Fresh Baby Spinach
1 tablespoon Raw Honey or Pure Maple Syrup
¼ teaspoon Vanilla Extract
1 tablespoon Hemp Seeds or Chia Seeds


Instructions

  1. Place the fresh baby spinach and almond milk into the blender first
  2. Break the frozen banana into smaller chunks and add to the blender
  3. Measure and add the matcha powder to the blender
  4. Add your choice of natural sweetener, vanilla extract, and hemp or chia seeds
  5. Blend until smooth, adjusting thickness with more almond milk or frozen fruit as needed
  6. Pour into chilled glasses and serve

Notes

For a thicker smoothie, use less almond milk or add more frozen fruit.

Store leftovers in an airtight glass jar for up to 24 hours.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Japanese-American

Nutrition

  • Serving Size: 1 glass
  • Calories: 210 kcal
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 5g
  • Cholesterol: 0mg