Description
A creamy and nutritious One Pot Broccoli Mac and Cheese that comes together in a single vessel, making it the ultimate comfort food perfect for hectic weeknights.
Ingredients
Scale
1 pound Dry Pasta (Shells or Macaroni)
3–4 cups Fresh Broccoli Florets
3 cups Whole Milk or Unsweetened Nut Milk
2 cups Vegetable or Chicken Broth
2.5 cups Sharp Cheddar Cheese
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Sea Salt and Black Pepper To taste
Instructions
- Sauté the Base: Heat Olive Oil in a large pot over medium heat
- Combine Liquids and Pasta: Pour in the milk and broth, then add pasta, garlic powder, and onion powder. Stir well
- Simmer to Perfection: Bring to a boil, then reduce heat to low and cover. Simmer for 8 to 10 minutes, stirring occasionally
- Add the Broccoli: When pasta is almost done, stir in broccoli florets and cover to cook until tender
- Melt the Cheese: Turn off the heat and stir in cheese until melted and smooth
- Season and Serve: Add salt and pepper to taste. Serve warm
Notes
Use freshly grated cheese for the best texture.
Adjust broth levels based on pasta type used.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg