Description

The Paleo Egg Roll Bowl captures the essence of a classic egg roll with juicy pork, crunchy cabbage, and aromatic ginger, all in a healthy, quick meal without the deep-fried wrapper.

Ingredients

Scale

1 lb Ground Pork
14 oz Coleslaw Mix
1 tbsp Avocado Oil
1 tbsp Fresh Ginger, minced
3 cloves Fresh Garlic, minced
1/4 cup Coconut Aminos
1 tsp Toasted Sesame Oil
1/2 cup Green Onions, sliced
1 tbsp Rice Vinegar
Sea Salt & Black Pepper to taste

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Instructions

Sear the Protein: Heat Avocado Oil in a skillet, add Ground Pork, and cook until browned
Aromatize the Base: Create a well in the pan, add minced Garlic and Ginger, and sauté
Incorporate the Vegetables: Add Coleslaw Mix and toss with meat and aromatics until slightly wilted
Deglaze and Season: Pour in Coconut Aminos and Rice Vinegar, and scrape up browned bits; cook until the sauce reduces
The Finishing Touches: Remove from heat, drizzle with Toasted Sesame Oil, add Green Onions, and adjust seasoning
Garnish and Serve: Divide into bowls, garnish as desired, and enjoy

Notes

Ensure to use pasture-raised pork for quality flavor.

Avoid overcrowding the pan for optimal sear.

For added spice, incorporate red pepper flakes or sriracha.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 345 kcal
Sugar: 4 g
Sodium: 300 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 4 g
Protein: 24 g
Cholesterol: 85 mg