Description
This Potsticker Soup delivers an explosion of flavors and textures in every single spoonful, making it the ultimate comfort food for busy weeknights. It's loaded with fresh garlic, ginger, and nutrient-dense vegetables, transforming simple, wholesome ingredients into a gourmet experience.
Ingredients
1 tablespoon Avocado Oil
2 cloves Garlic, minced
1 inch Fresh Ginger, grated
4 cups Low-Sodium Vegetable or Chicken Broth
2 tablespoons Coconut Aminos or Tamari
1 teaspoon Honey
1 cup Shiitake Mushrooms, sliced
12 Frozen Potstickers or Gyoza
2 Baby Bok Choy, halved
1 tablespoon Toasted Sesame Oil
2 Green Onions, sliced
1 teaspoon Honey or Maple Syrup
Instructions
- Sauté the Garlic and Ginger in Avocado Oil over medium heat for about 60 seconds
- Pour in the Broth, Coconut Aminos, and Honey. Bring to a gentle boil
- Add the Shiitake Mushrooms and let simmer for about 3 minutes
- Gently add the Frozen Potstickers to the broth and reduce heat to a simmer. Cook for 5 to 7 minutes until they float
- Add the Baby Bok Choy to the pot in the last 2 minutes of cooking
- Turn off the heat, drizzle in the Toasted Sesame Oil, and stir in the Green Onions
- Serve hot in bowls, ensuring each serving has plenty of dumplings and vegetables
Notes
For a plant-based option, use tofu or vegetable-filled potstickers.
Store broth and dumplings separately for meal prep.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 0 mg