Description
Roasted Mushrooms Tacos deliver a satisfying meal with minimal fuss and maximum impact, featuring perfectly savory, slightly crisp roasted mushrooms tucked into warm tortillas, ready for your favorite toppings.
Ingredients
Scale
2 lbs Mushrooms, quartered
3 tablespoons Olive Oil, extra virgi
1 teaspoon Smoked Paprika
1 teaspoon Cumin Powder
1 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper, freshly ground
12–16 small Corn Tortillas
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper
- Wipe mushrooms clean with a damp cloth and quarter them
- Combine mushrooms with olive oil, smoked paprika, cumin, garlic powder, chili powder, sea salt, and black pepper in a bowl and toss to coat
- Spread mushrooms in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway
- While mushrooms roast, warm corn tortillas in a skillet or microwave
- Assemble tacos by filling tortillas with roasted mushrooms and adding desired toppings
Notes
Store leftover mushrooms and toppings separately from tortillas to prevent sogginess.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg