Description

Savory Cauliflower Tacos bring bold, smoky flavors and a satisfyingly crisp texture to your family dinner. They are light, nutritious, and perfect for a busy weeknight meal.

Ingredients

Scale

1 head Cauliflower
2 tablespoons Avocado Oil
1 tablespoon Chili Powder
1 teaspoon Cumi
1/2 teaspoon Smoked Paprika
1 teaspoon Raw Honey
1/2 teaspoon Garlic Powder
Sea Salt & Black Pepper to taste
8–10 small Corn Tortillas
1 whole Fresh Lime

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Instructions

Preheat your oven to 425°F (220°C) and cut the cauliflower into small florets
In a large mixing bowl, whisk together avocado oil, chili powder, cumin, smoked paprika, garlic powder, and raw honey. Toss the cauliflower florets in the mixture
Spread the cauliflower on a parchment-lined baking sheet and roast for 20-25 minutes, tossing halfway through
Warm the corn tortillas in a dry skillet for about 30 seconds per side
Assemble the tacos with roasted cauliflower and desired toppings. Serve and enjoy!

Notes

Do not overcrowd the baking sheet to ensure proper roasting.

Use dry cauliflower for the oil to adhere better.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 245 kcal
Sugar: 7g
Sodium: 200mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg