Description

Savory Sausage and Cheese Breakfast Casserole combines high-quality sausage, sharp cheddar, and creamy custard for a delicious and nutritious start to your day.

Ingredients

Scale

1 lb Ground Pork or Turkey Sausage
8 large Pasture-Raised Eggs
2 cups Sharp Cheddar Cheese, shredded
6 cups Sourdough or Gluten-Free Bread, cubed
2 cups Whole Milk or Unsweetened Almond Milk
1 tablespoon Avocado Oil
2 cups Fresh Spinach, packed
Sea Salt and Black Pepper to taste
1 teaspoon Smoked Paprika

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Instructions

Grease a 9×13 inch baking dish with a light coating of Avocado Oil. Cube the bread and spread evenly in the dish
Sear the sausage in a skillet over medium-high heat until browned and crumbled. Drain any excess fat
Sauté fresh spinach in the same skillet until wilted
In a bowl, whisk together the eggs, milk, salt, pepper, and paprika
Layer the cooked sausage and spinach over the bread, add half the cheese, then pour the egg mixture over
Top with the remaining cheese, cover, and refrigerate for at least 30 minutes or overnight
Preheat the oven to 375°F and bake for 35 to 45 minutes until set and golde
Let rest for 10 minutes before serving

Notes

Use high-quality meat and freshly grated cheese for best results.

Sauté vegetables before adding to prevent excess moisture.

Prep Time: 30 mins
Cook Time: 45 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 3g
Sodium: 800mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 24g
Cholesterol: 200mg