Description

Satisfy your cravings with this vibrant and nourishing Sesame Chicken, a dish that perfectly balances savory, sweet, and nutty flavors without the inflammatory ingredients found in traditional takeout.

Ingredients

Scale

1.5 lbs Chicken Breast (cubed)
2 tbsp Avocado Oil
1/2 cup Coconut Aminos
3 tbsp Raw Honey or Maple Syrup
1 tbsp Arrowroot Powder
3 cloves Garlic (minced)
1 tbsp Fresh Ginger (grated)
2 tbsp Toasted Sesame Seeds

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Instructions

Pat the chicken cubes dry with a paper towel and toss in a bowl with a pinch of sea salt, black pepper, and half of the arrowroot powder
In a small glass bowl, combine the coconut aminos, raw honey, toasted sesame oil, and the remaining arrowroot powder and whisk until smooth
Heat the avocado oil in a large skillet or wok over medium-high heat, then add the chicken in a single layer and let it cook undisturbed for 3-4 minutes before flipping
Reduce the heat to medium and push the chicken to the sides, adding minced garlic and grated ginger to the center. Sauté for 60 seconds until fragrant
Pour the prepared sauce over the chicken and stir constantly as it begins to bubble and thicke
Remove from heat and stir in the toasted sesame seeds and sliced green onions

Notes

For a vegan version, replace chicken with extra-firm tofu.

Ensure the pan is hot before adding the oil for a crispy exterior.

Store leftovers in an airtight glass container for up to four days.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 325 kcal
Sugar: 12g
Sodium: 480mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 34g
Cholesterol: 85mg