Description
This Sheet Pan Cauliflower Roast transforms a humble, bland vegetable into a golden, nutty, and deeply aromatic centerpiece that demands attention, delivering a symphony of textures that will make you forget you are eating something healthy.
Ingredients
Scale
1 large head Fresh Cauliflower
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1/2 teaspoon Turmeric
Sea Salt to taste
1/2 teaspoon Black Pepper
Zest from 1 Lemo
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper
- Cut the cauliflower into bite-sized florets, ensuring they are dry
- In a bowl, whisk together olive oil, smoked paprika, garlic powder, turmeric, sea salt, and black pepper. Toss cauliflower with the mixture until coated
- Spread florets in a single layer on a baking sheet
- Roast for 15 to 20 minutes until sizzling
- Toss florets, return to oven, and roast for another 10 to 15 minutes until golden brown and tender
- Remove from oven and zest lemon over the top before serving
Notes
Use a dark baking sheet for maximum browning and avoid overcrowding to ensure crispiness.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg