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Slow Cooker Lentil Soup

Slow Cooker Lentil Soup


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  • Author: Sarah
  • Total Time: 8 hours 20 mins
  • Yield: 6 servings 1x
  • Diet: Vegan, Gluten Free

Description

This Slow Cooker Lentil Soup combines plant-based protein, complex carbohydrates, and an array of colorful vegetables to create a balanced masterpiece that supports long-term health and wellness.


Ingredients

Scale

2 cups Brown or Green Lentils (rinsed)
1 medium Yellow Onion, diced
3 large Carrots, sliced
3 stalks Celery, chopped
4 cloves Garlic, minced
1 tablespoon Extra Virgin Olive Oil
68 cups Vegetable Broth (Low Sodium)
1 teaspoon Dried Cumi
1/2 teaspoon Ground Turmeric
2 cups Leafy Greens (Spinach or Kale), chopped
1 tablespoon Fresh Lemon Juice


Instructions

  1. Prepare the Aromatics: Begin by dicing your onion, carrots, and celery. Heat the extra virgin olive oil in a small pan over medium heat and lightly sear the vegetables for 3-5 minutes until the onions become translucent
  2. Rinse the Lentils: Place your dry lentils in a fine-mesh strainer. Rinse them thoroughly under cold running water and remove any small debris
  3. Combine Ingredients: Transfer the seared vegetables, rinsed lentils, minced garlic, cumin, and turmeric into the basin of your slow cooker. Stir together to coat the lentils in the spices
  4. Add Liquid: Pour the low-sodium vegetable broth over the mixture, covering the ingredients by at least two inches
  5. The Slow Cook: Secure the lid and cook on high for 4 hours or on low for 7-8 hours
  6. Add Final Nutrients: Once cooked, stir in the chopped leafy greens and let them wilt for 2-3 minutes
  7. Brighten the Flavor: Stir in the fresh lemon juice before serving

Notes

Use high-quality sea salt or Himalayan pink salt at the end of cooking only.

For a creamier soup, use an immersion blender to pulse a few times.

Check water levels halfway through cooking and add more if necessary.

  • Prep Time: 20 mins
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 280 kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 15g
  • Protein: 18g
  • Cholesterol: 0mg