Description

This Slow Cooker Turkey Chili captures the essence of comfort with its vibrant colors and rich, velvety texture. Every spoonful offers a perfect balance of lean ground turkey, tender beans, and crisp garden vegetables, creating a soul-satisfying meal that celebrates fresh ingredients and effortless cooking.

Ingredients

Scale

2 lbs Ground Turkey (Lean)
2 tbsp Avocado Oil
1 large Yellow Onion (Diced)
2 large Red and Green Bell Peppers
4 cloves Garlic (Minced)
15 oz Kidney Beans (Rinsed)
15 oz Black Beans (Rinsed)
28 oz Diced Tomatoes (Fire-Roasted)
3 tbsp Tomato Paste
3 tbsp Chili Powder
1 tbsp Ground Cumi
1 tsp Smoked Paprika
1 tsp Dried Oregano
1 tbsp Honey or Maple Syrup
1 cup Beef or Vegetable Broth
Salt and Black Pepper (To taste)

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Instructions

Sear the Ground Turkey in a skillet with Avocado Oil until browned
Sauté the diced Yellow Onion and Red and Green Bell Peppers until softened
Add minced Garlic and cook for 60 seconds
Bloom the spices: stir in Chili Powder, Ground Cumin, Smoked Paprika, and Dried Oregano
Transfer everything to a slow cooker and add Diced Tomatoes, Tomato Paste, rinsed Kidney Beans, Black Beans, Honey, and Broth. Stir to combine
Cover and cook on Low for 4 to 6 hours or on High for 2 to 3 hours
Adjust seasoning before serving and garnish with fresh cilantro and avocado

Notes

For a thicker chili, mash some of the beans before serving.

Prep Time: 20 mins
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 6g
Sodium: 550mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 9g
Protein: 32g
Cholesterol: 65mg