Description
Spanish Garlic Potato Soup is a warming, creamy soup made from potatoes, garlic, and smoked paprika, perfect for any occasion.
Ingredients
Scale
4 tablespoons Extra Virgin Olive Oil
8 to 10 cloves Fresh Garlic, thinly sliced
2 pounds Yukon Gold Potatoes, peeled and chopped
1.5 teaspoons Smoked Paprika
6 cups Vegetable or Chicken Broth
Sea Salt and Cracked Black Pepper, to taste
Fresh Parsley, chopped
Optional: 1 Poached Egg per perso
Instructions
- Heat the olive oil in a large pot over medium-low heat, add the sliced garlic and cook until golden brow
- Stir in the smoked paprika and cook for about 30 seconds
- Add the chopped potatoes, toss to coat in the oil and spices, and sauté for 3-4 minutes
- Pour in the broth, bring to a gentle boil, reduce to low and simmer for 20-25 minutes until potatoes are tender
- Smash some potatoes for a creamier texture or use an immersion blender for a few pulses
- Season with salt and pepper, and optionally poach eggs in the simmering soup for 3-4 minutes
- Serve hot, garnished with parsley and a drizzle of olive oil
Notes
Using high-quality broth enhances the soup’s flavor.
Fresh parsley adds brightness and freshness to the dish.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 245 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg