Description

The Spicy Almond Power Bowl is a masterpiece of culinary engineering that combines roasted vegetables, ancient grains, and a silky almond sauce. It's designed to be healthy yet exciting, making it a perfect meal for energy and gourmet experience.

Ingredients

Scale

1 cup Quinoa or Farro, dry and rinsed
2 large Sweet Potatoes, cubed
1 head Broccoli, florets only
1 Red Bell Pepper, sliced
1 can Chickpeas, drained and patted dry
3 tablespoons Avocado Oil or Extra Virgin Olive Oil
1/2 cup Creamy Almond Butter
2 tablespoons Sriracha or Chili Paste
1 tablespoon Fresh Lime Juice
2 tablespoons Maple Syrup
1 tablespoon Freshly Grated Ginger
2 cloves Garlic, minced
2–3 tablespoons Warm Water
Fresh Cilantro, handful for garnish
Sliced Green Onions for garnish
Toasted Almond Slivers for garnish

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Instructions

Preheat your oven to 400°F (200°C)
Place cubed sweet potatoes, broccoli, and chickpeas on a large baking sheet. Drizzle with Avocado Oil and sea salt. Toss to coat and spread in a single layer
Roast the vegetables for 25 to 30 minutes, shaking the tray halfway through
While the vegetables roast, cook quinoa or farro according to package instructions, preferably in vegetable broth. Fluff and set aside
In a small bowl, whisk together almond butter, sriracha, lime juice, maple syrup, ginger, and garlic. Gradually add warm water until smooth
Assemble the bowl with a base of grains, topped with roasted vegetables and protei
Drizzle with almond dressing and garnish with cilantro, green onions, and almond slivers

Notes

For a nut-free version, substitute almond butter with sunflower seed butter.

Use certified gluten-free grains for a gluten-free meal option.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 540 kcal
Sugar: 9g
Sodium: 420mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 58g
Fiber: 12g
Protein: 18g
Cholesterol: N/A