Description

This Spicy Bacon Stir-Fry is a quick, bold meal featuring crisp vegetables and smoky bacon. It’s perfect for busy weeknights and can be made in under twenty minutes, relying on high heat and a few quality ingredients for maximum flavor.

Ingredients

Scale

8 ounces Thick-Cut Bacon, sliced into 1-inch pieces
2 large Bell Peppers, sliced into thin strips
1 cup Snap Peas, trimmed
1 medium Red Onion, thinly sliced into wedges
3 cloves Fresh Garlic, minced
1 tablespoon Fresh Ginger, grated
1 tablespoon Avocado Oil
3 tablespoons Coconut Aminos
1 tablespoon Raw Honey
1 to 2 teaspoons Red Chili Flakes, to taste
2 stalks Green Onions, sliced for garnish

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Instructions

Render the Bacon: In a large skillet or wok over medium-high heat, cook the bacon pieces until crisp. Remove with a slotted spoon and set aside, leaving about one tablespoon of bacon fat in the pa
Sauté the Aromatics: Add avocado oil to the pan if needed. Toss in garlic, ginger, and red chili flakes, stirring until fragrant, about 30 seconds
Flash-Fry the Vegetables: Increase heat to high, add bell peppers, red onions, and snap peas. Stir-fry for 3 to 4 minutes until vibrant and crisp
Prepare the Sauce: Whisk together coconut aminos and honey in a small bowl
Combine and Glaze: Add bacon back to the pan, pour sauce over, and toss quickly for 1 to 2 minutes until coated
Garnish and Serve: Remove from heat, garnish with green onions, and serve immediately

Notes

For meal prep, store leftovers in an airtight glass container for up to three days.

Reheat in a skillet with a splash of water or coconut aminos to keep it moist.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Stir-frying
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 340 kcal
Sugar: 11g
Sodium: 680mg
Fat: 24g
Saturated Fat: 8g
Carbohydrates: 16g
Fiber: 3g
Protein: 14g