Description
Ignite your taste buds with a vibrant, crimson broth of Spicy Beef Soup that combines tender beef and fresh vegetables, all infused with a rich and warming blend of spices.
Ingredients
Scale
2.5 pounds Grass-fed Beef Chuck Roast
2 tablespoons Olive Oil
1 large Yellow Onio
5 cloves Garlic
1 inch Fresh Ginger Root
3 medium Carrots
2 Celery Stalks
1 can (28 ounces) Diced Tomatoes
8 cups Beef Broth
3 tablespoons Chili Paste
2 tablespoons Soy Sauce
1 tablespoon Maple Syrup
1 tablespoon Apple Cider Vinegar
5 ounces Fresh Spinach
0.5 cup Fresh Cilantro
Salt and Black Pepper to taste
Instructions
- Sear the beef cubes dry with paper towels and season with salt and pepper. Heat olive oil in a pot over medium-high heat and sear the beef until browned, then remove
- Add more olive oil and sauté onions, carrots, and celery until soft. Stir in garlic and ginger, cooking until fragrant
- Deglaze the pot with a splash of beef broth. Stir in diced tomatoes, chili paste, soy sauce, maple syrup, and vinegar
- Return the beef to the pot and add remaining beef broth. Bring to a gentle boil, then simmer for 1.5 to 2 hours until the beef is tender
- Stir in fresh spinach and cook until wilted. Adjust seasoning to taste before serving
Notes
For a more mild soup, reduce the amount of chili paste.
This soup tastes even better the next day as the flavors meld.
- Prep Time: 20 mins
- Cook Time: 120 mins
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 85 mg