Description

My Spicy Beef Tacos offer the perfect balance of smoky heat, juicy protein, and vibrant toppings that create a festival of flavors in every single bite. They are incredibly simple to prepare, yet feel like a gourmet treat that warms the soul and satisfies even the most adventurous eaters.

Ingredients

Scale

1 lb Grass-fed Ground Beef
1 tablespoon Avocado Oil
1 medium Yellow Onio
3 cloves Fresh Garlic
2 tablespoons Chili Powder
1 teaspoon Ground Cumi
1 teaspoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1 teaspoon Sea Salt
1 tablespoon Tomato Paste
1/2 cup Beef Bone Broth
1 teaspoon Honey
1 tablespoon Lime Juice

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Instructions

Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add Avocado Oil and allow it to shimmer
Add diced Yellow Onion and sauté for about 3-4 minutes until translucent
Increase heat slightly and add the Ground Beef. Break into small crumbles and let sit undisturbed for 2 minutes
Stir and continue cooking until no pink remains
Lower heat to medium and add minced Fresh Garlic. Cook for 30-60 seconds
Add Chili Powder, Ground Cumin, Smoked Paprika, Cayenne Pepper, and Sea Salt onto the meat. Stir well for about 2 minutes
Stir in Tomato Paste and cook for one minute. Pour in Beef Bone Broth and Honey, stirring to combine
Let the mixture simmer gently for 5-7 minutes until saucy
Turn off the heat and stir in Lime Juice

Notes

For a lighter version, substitute Ground Beef with Ground Turkey or Chicken.

For grain-free options, use large Butter Lettuce leaves or Jicama wraps instead of tortillas.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Dinner
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 245 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 22 g
Cholesterol: 70 mg